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Stop guessing and start probing with our writer’s pick of the top thermometers, including smart Bluetooth and leave-in models
• Readers’ favourite barbecue tips and tricks
While fewer of us are eating meat regularly – I refer you to the rise of “beef days” – if you’re going to cook it, it needs to be done properly. Overcooked beef with the texture of shoe leather, or undercooked poultry with a side of food poisoning, will put off even the most devoted carnivore.
A reliable meat thermometer solves both problems. It takes the guesswork out of cooking, helping you achieve melt-in-the-mouth steak and the best of any cut, with no special skills required.