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The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps
Beautiful as the Florida Keys are, with average August temperatures topping 30C and with hurricane season looming, I think I’d rather enjoy their most famous culinary export in the calm of our own more temperate isles (well, usually, at least). Cool and creamy, with a refreshingly sharp, citrus tang, this is the perfect make-ahead dessert for any bank holiday festivities.
Prep 20 min
Cook 15 min
Chill 3 hr+
Serves 6